Chocolate cake

Here is the chocolate cake recipe I used for my rainbow cake. The batter is liquidy and is enough to fill two 8" round pans. The cake itself is very moist and just a little bit sweet, which is the way I like it.

• Chocolate cake
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• 3/4 ccocoa powder
• 1 chot coffee
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• 2 call-purpose flour
• 1 1/2 tspbaking powder
• 2 tspbaking soda
• 1/4 tspsalt
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• 2 cgranulated sugar
• 2eggs
• 1/2 coil
• 1 csoy milk
• 1 tspvanilla extract
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• Dissolve cocoa powder in hot coffee and refrigerate.
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• Sift flour, baking powder, baking soda, and salt. Set flour mixture aside.
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• Mix sugar, eggs, oil, milk, and vanilla extract. Fold in flour mixture.
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• Pour into two 8" round pans and bake at 350 degrees F for 30-35 minutes.